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What have you eaten today? (Low carb forum)
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<blockquote data-quote="BibaBee" data-source="post: 2024739" data-attributes="member: 479239"><p>Okay, so yesterday was a delicious roast beef dinner. I honestly cannot remember about the rest of the day, but the roast was the highlight. Coincidentally after all the talk of Yorkshire puds yesterday, I made a few small ones and froze most of them. Made with strong bread flour, egg, cream and water, they worked out at just under 6g of carbs a pop. The beef was delicious and served with a small portion of cauli cheese, roast celeriac, green beans and a red wine gravy of sorts (a jus if you're being posh!). </p><p></p><p>Today was less exciting food wise.</p><p></p><p>B: Rose and strawberry chia pudding with almonds. Black coffee.</p><p>Lunch: Leftover roast beef, smoked cheese, olives, avocado, salad leaves. Small piece of 85% choc. </p><p>Dinner: Roast broccoli and mushroom frittata with Parmesan and Brie served with salad leaves. Roughly based on this on recipe (the Brie and mushrooms needed using) <a href="https://food52.com/recipes/32139-andrew-feinberg-s-slow-baked-broccoli-frittata" target="_blank">https://food52.com/recipes/32139-andrew-feinberg-s-slow-baked-broccoli-frittata</a>. SF jelly and clotted cream. Decaf coffee and cream.</p></blockquote><p></p>
[QUOTE="BibaBee, post: 2024739, member: 479239"] Okay, so yesterday was a delicious roast beef dinner. I honestly cannot remember about the rest of the day, but the roast was the highlight. Coincidentally after all the talk of Yorkshire puds yesterday, I made a few small ones and froze most of them. Made with strong bread flour, egg, cream and water, they worked out at just under 6g of carbs a pop. The beef was delicious and served with a small portion of cauli cheese, roast celeriac, green beans and a red wine gravy of sorts (a jus if you're being posh!). Today was less exciting food wise. B: Rose and strawberry chia pudding with almonds. Black coffee. Lunch: Leftover roast beef, smoked cheese, olives, avocado, salad leaves. Small piece of 85% choc. Dinner: Roast broccoli and mushroom frittata with Parmesan and Brie served with salad leaves. Roughly based on this on recipe (the Brie and mushrooms needed using) [URL]https://food52.com/recipes/32139-andrew-feinberg-s-slow-baked-broccoli-frittata[/URL]. SF jelly and clotted cream. Decaf coffee and cream. [/QUOTE]
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