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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 2024945" data-attributes="member: 496650"><p>[USER=455169]@shelley262[/USER] what a great concert opportunity! In a fun weekend too. </p><p>[USER=499223]@Listlad[/USER] orange cordial. Really. lol! Ick. Re recipes... that’s why I like it written down. It only takes half the time to put together when you don’t have to listen to chit chat. Also, it seems to assume that you have it memorized after the first time. But somebody said, on the cook’s website it is written down, so she’s forgiven!</p><p>[USER=368709]@Goonergal[/USER] [emoji23] and yes, passing up that “buy 5, save $5.00 will not tempt me next time. But it’s all useless really bc I love peanut butter just as much, and all the numbers I have found on jars and webernet tell me the carbs are the same for the two. </p><p>[USER=24561]@Chook[/USER] congratulations on your good work and resulting good eye news. </p><p>[USER=479239]@BibaBee[/USER] “pop”! You said 6g a pop and I remembered my mother’s popovers! Thank you for that!!! They resembled YP in muffin tins but were much lighter. Oh man walk down memory lane....</p><p>[USER=41816]@Brunneria[/USER] I am so very very with you on the “restaurant food should be good, better, extraordinary if you’re going to pay money for it. </p><p>My turn:</p><p>Bfast usual 1/2 avocado, egg, DWSAC</p><p>Lunch 2x seltzer and a DWEVOO&salt. Interesting combo. Very “charred” flavor, even though I only let the coffee sit half its usual time. I will have it again I know. </p><p>First supper celery, a “how will this turn out?” mystery microwave thing. Polite amount of AB (no ladles were harmed in the making of this) with: a little coconut flour, ~2 tbsp flax meal, was there another flour? Don’t think so. And an egg white. All stirred up and microwaved as needed. I doubt Anybody here would eat it but I thought it was really on the right track for something. A very very heavy and unfortunately somewhat dry “loaf” appeared in the prep cup. Definitely filled me up!</p><p>Rehearsal. All that awful piccolo band music. Break in middle so </p><p>Second supper 3 hrs later, pills time. Chunk of Cabot clothbound cheddar</p><p>Drove through one of those scary thunderstorms where you can’t see fir the rain, fog lights on, flashers on, and then lightning strikes a couple hundred feet away and the car jumps 6” in the air with you! (figure of speech you know). </p><p>Sleep well all sleepers, good morning tomorrow!</p><p>And....:</p><p>[ATTACH=full]32243[/ATTACH]</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2024945, member: 496650"] [USER=455169]@shelley262[/USER] what a great concert opportunity! In a fun weekend too. [USER=499223]@Listlad[/USER] orange cordial. Really. lol! Ick. Re recipes... that’s why I like it written down. It only takes half the time to put together when you don’t have to listen to chit chat. Also, it seems to assume that you have it memorized after the first time. But somebody said, on the cook’s website it is written down, so she’s forgiven! [USER=368709]@Goonergal[/USER] [emoji23] and yes, passing up that “buy 5, save $5.00 will not tempt me next time. But it’s all useless really bc I love peanut butter just as much, and all the numbers I have found on jars and webernet tell me the carbs are the same for the two. [USER=24561]@Chook[/USER] congratulations on your good work and resulting good eye news. [USER=479239]@BibaBee[/USER] “pop”! You said 6g a pop and I remembered my mother’s popovers! Thank you for that!!! They resembled YP in muffin tins but were much lighter. Oh man walk down memory lane.... [USER=41816]@Brunneria[/USER] I am so very very with you on the “restaurant food should be good, better, extraordinary if you’re going to pay money for it. My turn: Bfast usual 1/2 avocado, egg, DWSAC Lunch 2x seltzer and a DWEVOO&salt. Interesting combo. Very “charred” flavor, even though I only let the coffee sit half its usual time. I will have it again I know. First supper celery, a “how will this turn out?” mystery microwave thing. Polite amount of AB (no ladles were harmed in the making of this) with: a little coconut flour, ~2 tbsp flax meal, was there another flour? Don’t think so. And an egg white. All stirred up and microwaved as needed. I doubt Anybody here would eat it but I thought it was really on the right track for something. A very very heavy and unfortunately somewhat dry “loaf” appeared in the prep cup. Definitely filled me up! Rehearsal. All that awful piccolo band music. Break in middle so Second supper 3 hrs later, pills time. Chunk of Cabot clothbound cheddar Drove through one of those scary thunderstorms where you can’t see fir the rain, fog lights on, flashers on, and then lightning strikes a couple hundred feet away and the car jumps 6” in the air with you! (figure of speech you know). Sleep well all sleepers, good morning tomorrow! And....: [ATTACH=full]32243[/ATTACH] [/QUOTE]
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