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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Chook" data-source="post: 2025949" data-attributes="member: 24561"><p>Good morning everyone, lots of lovely sunshine today (at the moment). <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>I'm a bit gobsmacked this morning - someone (a lorry driver) who works in my husband's department has been finally 'let go' due to increasing peripheral neuropathy in his feet and diabetic issues with his eyes (not sure exactly what). Mr C had to do all the interviews during his decline and the driver in question is devastated as he is only in his mid 50s. Thing is, he's Type 2, and a while back Mr C and he had talked about me using low carb as a way of controlling it . After the final interview and as they were saying goodbye Mr C asked him (off the record) whether he had thought any more about low carb and the driver said - incredibly - that it wasn't for him because he would hate life without eating bread. ***?!?! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /></p><p></p><p></p><p>Breakfast: 100g Brie (no carbs) - woo hoo - I've finally found something that stops my dawn phenomenon from rising - its the first thing I've found that works as well as bacon and eggs. </p><p></p><p>Lunch: 30g mixed nuts: pecans, walnuts, Brazil nuts - maybe a bit of chocolate if I can find some in the freezer - unusual for me but I'm in a chocolate kinda mood</p><p></p><p>Dinner: [USER=112460]@Dr Snoddy[/USER] 's masala eggs - modified to use what I already have in my kitchen (Asda delivery scheduled for tomorrow) . I'm using ordinary cherry tomatoes, half a red chilli (no seeds) and fresh coriander. </p><p></p><p>Drinks: black decaff coffee and still spring water</p></blockquote><p></p>
[QUOTE="Chook, post: 2025949, member: 24561"] Good morning everyone, lots of lovely sunshine today (at the moment). :) I'm a bit gobsmacked this morning - someone (a lorry driver) who works in my husband's department has been finally 'let go' due to increasing peripheral neuropathy in his feet and diabetic issues with his eyes (not sure exactly what). Mr C had to do all the interviews during his decline and the driver in question is devastated as he is only in his mid 50s. Thing is, he's Type 2, and a while back Mr C and he had talked about me using low carb as a way of controlling it . After the final interview and as they were saying goodbye Mr C asked him (off the record) whether he had thought any more about low carb and the driver said - incredibly - that it wasn't for him because he would hate life without eating bread. ***?!?! :banghead: Breakfast: 100g Brie (no carbs) - woo hoo - I've finally found something that stops my dawn phenomenon from rising - its the first thing I've found that works as well as bacon and eggs. Lunch: 30g mixed nuts: pecans, walnuts, Brazil nuts - maybe a bit of chocolate if I can find some in the freezer - unusual for me but I'm in a chocolate kinda mood Dinner: [USER=112460]@Dr Snoddy[/USER] 's masala eggs - modified to use what I already have in my kitchen (Asda delivery scheduled for tomorrow) . I'm using ordinary cherry tomatoes, half a red chilli (no seeds) and fresh coriander. Drinks: black decaff coffee and still spring water [/QUOTE]
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