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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 2025977" data-attributes="member: 496650"><p>[USER=179219]@dunelm[/USER] fancy name for a Philly cheese steak. How can you eat like that when it’s 102F out there? Although... it just occurs to me that non-carby meals don’t raise my heart rate. This will be an interesting summer to test that!</p><p>[USER=24561]@Chook[/USER] poor let-go driver was probably clinging to the familiar. For me, stress=Do Need Familiar Routine To Anchor Me. ETA just had another thought about what [USER=193971]@ianpspurs[/USER] said about atypicalness of this forum: personality has much to do with it. I am a type who seeks out support for issues where I’m completely ignorant. One of the things that has kept me on this WOE path is specifically this thread and the ppl here. If I were a different type of person, I might never have even looked online (or locally or whatever suits the tech temperament) for help, info, advice. So, to state the obvious, we self-select. I’m hopeless with metric as we never made the switch back when we were supposed to. How many tbsp would 100g brie be? Glad it stops your DP!! And long live chocolate [emoji2]</p><p>[USER=193971]@ianpspurs[/USER] I agree with you re this forum not being typical of at least T2. I was eating in a restaurant next to a long table of good ol’ boys, and overheard their discussion of their T2. They’d all ordered dessert. They were talking which meds they used. I was trying to get the mango gloop off my fish...maybe you know the type- our good ol’ boys are semi-retired businessmen with connections to everything local, philanthropists with their time and gifts, doting granddads, do anything to help you, and country boys at heart. And here, perfect Virginia Gentlemen. </p><p></p><p>No idea what’s for food today beyond usual bfast and seltzer, and 2 suppers. Last night Barre (fancy name for toning class), tonight ballet. There’d better be some musical work in between meals!</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2025977, member: 496650"] [USER=179219]@dunelm[/USER] fancy name for a Philly cheese steak. How can you eat like that when it’s 102F out there? Although... it just occurs to me that non-carby meals don’t raise my heart rate. This will be an interesting summer to test that! [USER=24561]@Chook[/USER] poor let-go driver was probably clinging to the familiar. For me, stress=Do Need Familiar Routine To Anchor Me. ETA just had another thought about what [USER=193971]@ianpspurs[/USER] said about atypicalness of this forum: personality has much to do with it. I am a type who seeks out support for issues where I’m completely ignorant. One of the things that has kept me on this WOE path is specifically this thread and the ppl here. If I were a different type of person, I might never have even looked online (or locally or whatever suits the tech temperament) for help, info, advice. So, to state the obvious, we self-select. I’m hopeless with metric as we never made the switch back when we were supposed to. How many tbsp would 100g brie be? Glad it stops your DP!! And long live chocolate [emoji2] [USER=193971]@ianpspurs[/USER] I agree with you re this forum not being typical of at least T2. I was eating in a restaurant next to a long table of good ol’ boys, and overheard their discussion of their T2. They’d all ordered dessert. They were talking which meds they used. I was trying to get the mango gloop off my fish...maybe you know the type- our good ol’ boys are semi-retired businessmen with connections to everything local, philanthropists with their time and gifts, doting granddads, do anything to help you, and country boys at heart. And here, perfect Virginia Gentlemen. No idea what’s for food today beyond usual bfast and seltzer, and 2 suppers. Last night Barre (fancy name for toning class), tonight ballet. There’d better be some musical work in between meals! [/QUOTE]
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