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What have you eaten today? (Low carb forum)
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<blockquote data-quote="dunelm" data-source="post: 2026404" data-attributes="member: 179219"><p>An interesting day here in Texas looking for LC yet delicious food.</p><p>Breakfast; Texas sausage, eggs and avocado. Tea (my wonderful sister has Yorkshire tea) and koffy of course.</p><p>Lunch out: an interesting Ratatouille smothered in melted cheese (hold the bread bun), a side of very good home made coleslaw and some really good pickled gherkins - a big bottle of Pelagrino.</p><p>Dinner; spaghetti squash with meatballs in a mushroom and tomato sauce. Just had a local beer called Devil’s Backbone - hardly a murmur on the wheel of mystery and bewilderment.</p></blockquote><p></p>
[QUOTE="dunelm, post: 2026404, member: 179219"] An interesting day here in Texas looking for LC yet delicious food. Breakfast; Texas sausage, eggs and avocado. Tea (my wonderful sister has Yorkshire tea) and koffy of course. Lunch out: an interesting Ratatouille smothered in melted cheese (hold the bread bun), a side of very good home made coleslaw and some really good pickled gherkins - a big bottle of Pelagrino. Dinner; spaghetti squash with meatballs in a mushroom and tomato sauce. Just had a local beer called Devil’s Backbone - hardly a murmur on the wheel of mystery and bewilderment. [/QUOTE]
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