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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2027026" data-attributes="member: 345386"><p>Just whilst it crossed my mind a moment ago, an interesting recipe video cropped up on my Facebook feed the other day.</p><p></p><p>Soft/medium boil and egg and pop into a bowl of iced water to cool quickly. Whilst the egg is cooling, halve an avocado, lengthwise, and remove the stone. Enlarge the stone "dent" a bit, to make it egg shaped.</p><p></p><p>Carefully peel the boiled egg and put the peeled egg into the avocado indentation. Close the two avo halves together again.</p><p></p><p>Wrap avo in streaky bacon, to hold it together and cover the avo flesh.</p><p></p><p>Fry the bacon until it is to your preferred level of crisp.</p><p></p><p>According to the vid, when the avo is cut again, the egg should ooze it's yolk.</p><p></p><p>It'd be rather too much avo for me, and it wouldn't be a preferred option for MrB, but I thought it might suit somebody on here.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2027026, member: 345386"] Just whilst it crossed my mind a moment ago, an interesting recipe video cropped up on my Facebook feed the other day. Soft/medium boil and egg and pop into a bowl of iced water to cool quickly. Whilst the egg is cooling, halve an avocado, lengthwise, and remove the stone. Enlarge the stone "dent" a bit, to make it egg shaped. Carefully peel the boiled egg and put the peeled egg into the avocado indentation. Close the two avo halves together again. Wrap avo in streaky bacon, to hold it together and cover the avo flesh. Fry the bacon until it is to your preferred level of crisp. According to the vid, when the avo is cut again, the egg should ooze it's yolk. It'd be rather too much avo for me, and it wouldn't be a preferred option for MrB, but I thought it might suit somebody on here. [/QUOTE]
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