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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 2027502" data-attributes="member: 496650"><p>[USER=499223]@Listlad[/USER] piccolo is also called “flauto piccolo”, little flute, but in Italian the instrument is an ottavina, as it sounds an octave higher than the C flute. I’m glad the small gelato cone isn’t called “grande”, as they seem to do at Starbux!</p><p>[USER=193971]@ianpspurs[/USER] I can always count on you to perk up my morning with a good laugh! Thanks!!!</p><p>My mom used to serve raw, nicely ripe, avocado slices as a treat salad. We didn’t like them and she never made us eat them, unlike Any Other vegetable. “All the more for me!”, she’d say. I don’t remember when I came to love them. </p><p>[USER=24561]@Chook[/USER] I know [USER=193971]@ianpspurs[/USER] makes kefir. Hope he’ll give a tutorial! Speaking to flavoring of probiotics in general, what I know is from personal experience. I have to take a giant one-time dose of antibx before teeth cleaning or other dental procedures. I eat it with yogurt, having loaded up on yogurt the day before as well. It can be sugar and flavor loaded or plain - they all have the same effect of keeping the drug from trying to drill its way out of my stomach. Ditto if on a longer course for infection.</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2027502, member: 496650"] [USER=499223]@Listlad[/USER] piccolo is also called “flauto piccolo”, little flute, but in Italian the instrument is an ottavina, as it sounds an octave higher than the C flute. I’m glad the small gelato cone isn’t called “grande”, as they seem to do at Starbux! [USER=193971]@ianpspurs[/USER] I can always count on you to perk up my morning with a good laugh! Thanks!!! My mom used to serve raw, nicely ripe, avocado slices as a treat salad. We didn’t like them and she never made us eat them, unlike Any Other vegetable. “All the more for me!”, she’d say. I don’t remember when I came to love them. [USER=24561]@Chook[/USER] I know [USER=193971]@ianpspurs[/USER] makes kefir. Hope he’ll give a tutorial! Speaking to flavoring of probiotics in general, what I know is from personal experience. I have to take a giant one-time dose of antibx before teeth cleaning or other dental procedures. I eat it with yogurt, having loaded up on yogurt the day before as well. It can be sugar and flavor loaded or plain - they all have the same effect of keeping the drug from trying to drill its way out of my stomach. Ditto if on a longer course for infection. [/QUOTE]
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