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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2043847" data-attributes="member: 468536"><p>Realised I have started to put weight on so decided to eat a bit less: consequently appears to have been the most calorific for ages! </p><p></p><p>B: boiled egg and flaxseed bun with butter and marmite. </p><p>L: Smoked salmon, cream cheese and avocado</p><p>D: large pork chop ( a first for the airfryer and full marks awarded) with green beans, garlic and lemon butter. Then a meaty sausage that was meant to go with the meal but wouldn’t fit in the airfryer and I needed to test it out on sausages. Then some local Cornish cheese and red wine. </p><p></p><p>[USER=24561]@Chook[/USER] I adore slow roast lamb shoulder, it was one of the very best things about starting this WOE - realising I could have it again. </p><p>[USER=52911]@maglil55[/USER] I’m also trying to clear a bit of space in my freezer, I’d love to find a venison joint in mine, but sadly it’s mostly frozen chips and wierd veggie stuff from when my youngest daughter luved here ( she moved out over a year ago so clear out is well overdue)</p><p>[USER=368709]@Goonergal[/USER] and [USER=500538]@charlie000[/USER] I second steak and eggs, wonderful combination. If you want some greens though, wilted spinach is good - or a simple green salad with olive oil. Or How about halloumi chips?</p></blockquote><p></p>
[QUOTE="DJC3, post: 2043847, member: 468536"] Realised I have started to put weight on so decided to eat a bit less: consequently appears to have been the most calorific for ages! B: boiled egg and flaxseed bun with butter and marmite. L: Smoked salmon, cream cheese and avocado D: large pork chop ( a first for the airfryer and full marks awarded) with green beans, garlic and lemon butter. Then a meaty sausage that was meant to go with the meal but wouldn’t fit in the airfryer and I needed to test it out on sausages. Then some local Cornish cheese and red wine. [USER=24561]@Chook[/USER] I adore slow roast lamb shoulder, it was one of the very best things about starting this WOE - realising I could have it again. [USER=52911]@maglil55[/USER] I’m also trying to clear a bit of space in my freezer, I’d love to find a venison joint in mine, but sadly it’s mostly frozen chips and wierd veggie stuff from when my youngest daughter luved here ( she moved out over a year ago so clear out is well overdue) [USER=368709]@Goonergal[/USER] and [USER=500538]@charlie000[/USER] I second steak and eggs, wonderful combination. If you want some greens though, wilted spinach is good - or a simple green salad with olive oil. Or How about halloumi chips? [/QUOTE]
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