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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenguinMum" data-source="post: 2056362" data-attributes="member: 461597"><p>I ALWAYS brown meat destined for added liquid because my late mother served us up so many grey mince/grey beef stews which were just boiled meat in liquid. All my siblings agree. But I dont think its all about the colour I genuinely think you get a better flavour this way. I always fry the onion base also. To be fair though my mum didnt do great dinners she was ace at cakes and tarts.</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2056362, member: 461597"] I ALWAYS brown meat destined for added liquid because my late mother served us up so many grey mince/grey beef stews which were just boiled meat in liquid. All my siblings agree. But I dont think its all about the colour I genuinely think you get a better flavour this way. I always fry the onion base also. To be fair though my mum didnt do great dinners she was ace at cakes and tarts. [/QUOTE]
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