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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 2059858" data-attributes="member: 41816"><p>My homemade Coronation Chicken is (like most of my kichen throw-togethers) v quick and easy:</p><p></p><p>Diced cold chicken leftovers</p><p>Mayo</p><p>A dollop of Pataks curry paste</p><p>Seasoning to taste</p><p>Stir, taste, adjust. Serve.</p><p>Takes 5 minutes.</p><p></p><p>The paste is pre blended and cooked, which gives it a mellow flavour. I have tried several, but find the korma and rogan josh blends are my favourites.</p><p></p><p>Now I am almost entirely carnivore i use double cream (extra thick would be awesome) instead of mayo.</p><p></p><p>And I have never enjoyed that sultana nonsense in an otherwise enjoyable Corry Chicken. Shudder. That’s a good way to ruin a good meal <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>However, if you enjoy that kind of thing, then there are lower sugar versions you could try, soaked koji berries, a finely chopped prune... even a finely chopped apricot. They certainly have carbs, just fewer carbs than dried grapes.</p><p></p><p>Oh, and Coronation Salmon (baked salmon steak) is a thing of beauty!</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2059858, member: 41816"] My homemade Coronation Chicken is (like most of my kichen throw-togethers) v quick and easy: Diced cold chicken leftovers Mayo A dollop of Pataks curry paste Seasoning to taste Stir, taste, adjust. Serve. Takes 5 minutes. The paste is pre blended and cooked, which gives it a mellow flavour. I have tried several, but find the korma and rogan josh blends are my favourites. Now I am almost entirely carnivore i use double cream (extra thick would be awesome) instead of mayo. And I have never enjoyed that sultana nonsense in an otherwise enjoyable Corry Chicken. Shudder. That’s a good way to ruin a good meal :) However, if you enjoy that kind of thing, then there are lower sugar versions you could try, soaked koji berries, a finely chopped prune... even a finely chopped apricot. They certainly have carbs, just fewer carbs than dried grapes. Oh, and Coronation Salmon (baked salmon steak) is a thing of beauty! [/QUOTE]
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