Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="maglil55" data-source="post: 2060252" data-attributes="member: 52911"><p>Gee don't bin them. I remember my Mum and Grandma using them just like eggs in baking. Sometimes used dried, sometimes reconstituted. They had them in large tins in the pantry cupboard. I remember the FruGrains were in there too. I loved that cereal. </p><p>Totally agree you need to seek out wartime recipes but, as far as scrambled microwave eggs go I suspect you've overcooked. I make scrambled eggs in the micro and you have to watch them like a hawk.</p><p>I would reconstitute the dried egg with water - try 1 tablespoon dried egg to 2 tablespoons water, season and beat as you would normal eggs. Butter the dish you're going to cook them in. If you want it a bit more luxurious add a dash of double cream and beat again. Pop into the buttered dish you're cooking in and give it 40 seconds tops. Remove and mix it again then back in the micro for maybe 30 seconds? Depends on the power of your microwave and how well you want the eggs cooked. I prefer creamy so I give it less time.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2060252, member: 52911"] Gee don't bin them. I remember my Mum and Grandma using them just like eggs in baking. Sometimes used dried, sometimes reconstituted. They had them in large tins in the pantry cupboard. I remember the FruGrains were in there too. I loved that cereal. Totally agree you need to seek out wartime recipes but, as far as scrambled microwave eggs go I suspect you've overcooked. I make scrambled eggs in the micro and you have to watch them like a hawk. I would reconstitute the dried egg with water - try 1 tablespoon dried egg to 2 tablespoons water, season and beat as you would normal eggs. Butter the dish you're going to cook them in. If you want it a bit more luxurious add a dash of double cream and beat again. Pop into the buttered dish you're cooking in and give it 40 seconds tops. Remove and mix it again then back in the micro for maybe 30 seconds? Depends on the power of your microwave and how well you want the eggs cooked. I prefer creamy so I give it less time. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…