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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Viv19" data-source="post: 2069315" data-attributes="member: 502009"><p>The cheese website recommends using it to fill a thin large veal schnitzel. Dry schnitzel, season w salt and pepper. Spread with Dijon mustard (1tbspn for 4), sprinkle with some rosemary, lay on 1 slice of cheese, fold over and fix with toothpicks. Fry in oil 5-8 mins each side. Then they say add 200 ml stock and 5 tbspns medium sherry and reduce 5 mins. Sherry too sweet but I might try the schnitzel anyway. Not veal though. Creamy sauce?? Mmmmm yum.</p></blockquote><p></p>
[QUOTE="Viv19, post: 2069315, member: 502009"] The cheese website recommends using it to fill a thin large veal schnitzel. Dry schnitzel, season w salt and pepper. Spread with Dijon mustard (1tbspn for 4), sprinkle with some rosemary, lay on 1 slice of cheese, fold over and fix with toothpicks. Fry in oil 5-8 mins each side. Then they say add 200 ml stock and 5 tbspns medium sherry and reduce 5 mins. Sherry too sweet but I might try the schnitzel anyway. Not veal though. Creamy sauce?? Mmmmm yum. [/QUOTE]
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