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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2069652" data-attributes="member: 468536"><p>[USER=502009]@Viv19[/USER] that looks fabulous! Is the aubergine just simply fried or baked?</p><p>[USER=479239]@BibaBee[/USER] is your calzone made with LoDough or Fat head pizza base or something else entirely? </p><p>[USER=41816]@Brunneria[/USER] ‘awwww’ for the puppy outing! We are putting our name down with an accredited breeder ( Border terrier) next week. </p><p>Today we said goodbye to Mull and the wonderful hotel we stayed in. We met a couple last night who live in the next village to us in Cornwall - about 5 miles away. How strange we travelled 650 miles to meet! </p><p>B: Smoked haddock and 2 perfectly poached eggs. CWC</p><p>L: quite hungry lunchtime for the first time - had more than a few Brazil nuts and a small bit of 100% choc</p><p>D: Lovely fish restaurant in Oban crab pot to start then Pan fried ( annoying expression) halibut without the accompanying risotto, but with the creamy sauce from one of the other dishes and the veg from a different one ( smoked aubergine, spinach and kale) all lovely. Small amount of cheese and a bottle of a Hungarian white I’d never heard of but which was a revelation. ( we shared the bottle)</p><p>Home tomorrow [emoji53]</p></blockquote><p></p>
[QUOTE="DJC3, post: 2069652, member: 468536"] [USER=502009]@Viv19[/USER] that looks fabulous! Is the aubergine just simply fried or baked? [USER=479239]@BibaBee[/USER] is your calzone made with LoDough or Fat head pizza base or something else entirely? [USER=41816]@Brunneria[/USER] ‘awwww’ for the puppy outing! We are putting our name down with an accredited breeder ( Border terrier) next week. Today we said goodbye to Mull and the wonderful hotel we stayed in. We met a couple last night who live in the next village to us in Cornwall - about 5 miles away. How strange we travelled 650 miles to meet! B: Smoked haddock and 2 perfectly poached eggs. CWC L: quite hungry lunchtime for the first time - had more than a few Brazil nuts and a small bit of 100% choc D: Lovely fish restaurant in Oban crab pot to start then Pan fried ( annoying expression) halibut without the accompanying risotto, but with the creamy sauce from one of the other dishes and the veg from a different one ( smoked aubergine, spinach and kale) all lovely. Small amount of cheese and a bottle of a Hungarian white I’d never heard of but which was a revelation. ( we shared the bottle) Home tomorrow [emoji53] [/QUOTE]
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