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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2070021" data-attributes="member: 52911"><p>I've added it now. I'd added you to my recipe circle a while ago if I remember correctly you just have to add me to yours.</p><p>It's one of these things I fiddle about with but it does produce a crisp crumb. If you deep fry I would double coat. I use a frying pan mostly. I fry in a mix of flora cuisine and olive oil. </p><p>It's under Crispy Keto Crumb.</p><p>I've also copied over the Diet Doctor curry tartare sauce. This can be varied too. I've used pickled cucumber and currently I'm using cornichons which are just mini ones. You can vary your curry powder too. Currently I'm using medium. </p><p>I only make a larger batch of crumb if I'm going to be using it again in a matter of days. I've made it so often now I can judge the quantities by eye. </p><p>Hope this helps.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2070021, member: 52911"] I've added it now. I'd added you to my recipe circle a while ago if I remember correctly you just have to add me to yours. It's one of these things I fiddle about with but it does produce a crisp crumb. If you deep fry I would double coat. I use a frying pan mostly. I fry in a mix of flora cuisine and olive oil. It's under Crispy Keto Crumb. I've also copied over the Diet Doctor curry tartare sauce. This can be varied too. I've used pickled cucumber and currently I'm using cornichons which are just mini ones. You can vary your curry powder too. Currently I'm using medium. I only make a larger batch of crumb if I'm going to be using it again in a matter of days. I've made it so often now I can judge the quantities by eye. Hope this helps. [/QUOTE]
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