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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2076909" data-attributes="member: 345386"><p>As MrB plsyed golf today, I was in the hot seat for dinner. Needless to say I kept it somple. I blame the simplicity on the need to be pretty flexible on eating times, because MrB is always hungry after golf, bearing in mind he's had exercise and missed lunch.</p><p></p><p>This evening I made this: <a href="https://twosleevers.com/carne-guisada/" target="_blank">https://twosleevers.com/carne-guisada/</a> Today, as it was the first time I'd made it, I followed the recipe exactly. Next time I'd tweak it abit, but it was cerainly very tasty indeed. Next time, whilst not Mexican, there'll some cream or more likely sour cream go in just before serving, to up the calories.</p><p></p><p>It's a keeper, but so many of Urvashi's recipes are.</p><p></p><p>If you don't have an instant pot, or pressure cooker, it'd do extremely well by slow cooker, I think.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2076909, member: 345386"] As MrB plsyed golf today, I was in the hot seat for dinner. Needless to say I kept it somple. I blame the simplicity on the need to be pretty flexible on eating times, because MrB is always hungry after golf, bearing in mind he's had exercise and missed lunch. This evening I made this: [URL]https://twosleevers.com/carne-guisada/[/URL] Today, as it was the first time I'd made it, I followed the recipe exactly. Next time I'd tweak it abit, but it was cerainly very tasty indeed. Next time, whilst not Mexican, there'll some cream or more likely sour cream go in just before serving, to up the calories. It's a keeper, but so many of Urvashi's recipes are. If you don't have an instant pot, or pressure cooker, it'd do extremely well by slow cooker, I think. [/QUOTE]
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