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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2083940" data-attributes="member: 25851"><p>Breakfast today was just some crackers and cheese with tea. Couldn't be bothered to do anything else.</p><p>Lunch - I was bad, bad, bad. Made some chips! (Not many) and had 2 fried eggs with them. Suddenly, I just needed them. I had finally got an appointment with a GP and results were at least promising (Gfr up, no obvious scarring of my liver, bloods fine. He even agreed to see if he could get a c-peptide test done for me and didn't poo poo the idea of low carbing). He didn't know what a c-peptide test was and had to look it up online. At least he has a little more knowledge today than he had yesterday. I guess I was celebrating.</p><p></p><p>Dinner was going to be a vegetable curry but I was sorting out my kitchen equipment cupboard when my son came in and looked into the part of the cupboard - right down at the bottom - where I can't reach or see. Ouch! It's a strip out, antifungal spray and new paint job. He did suggest that maybe next time I shouldn't leave it 10 years before checking it - cheeky devil! It's no more than 3 years.</p><p></p><p>Anyway, the kitchen is a disaster area with all the cupboard contents out on working surfaces and table - no space even to chop a few vegetables so it's back to the freezer. There's plenty left, but it is all meat based.</p><p></p><p>Dinner now is a chicken and vegetable dish in what I assume is a cream and turmeric sauce - that's what it looks like through the polythene.</p></blockquote><p></p>
[QUOTE="Annb, post: 2083940, member: 25851"] Breakfast today was just some crackers and cheese with tea. Couldn't be bothered to do anything else. Lunch - I was bad, bad, bad. Made some chips! (Not many) and had 2 fried eggs with them. Suddenly, I just needed them. I had finally got an appointment with a GP and results were at least promising (Gfr up, no obvious scarring of my liver, bloods fine. He even agreed to see if he could get a c-peptide test done for me and didn't poo poo the idea of low carbing). He didn't know what a c-peptide test was and had to look it up online. At least he has a little more knowledge today than he had yesterday. I guess I was celebrating. Dinner was going to be a vegetable curry but I was sorting out my kitchen equipment cupboard when my son came in and looked into the part of the cupboard - right down at the bottom - where I can't reach or see. Ouch! It's a strip out, antifungal spray and new paint job. He did suggest that maybe next time I shouldn't leave it 10 years before checking it - cheeky devil! It's no more than 3 years. Anyway, the kitchen is a disaster area with all the cupboard contents out on working surfaces and table - no space even to chop a few vegetables so it's back to the freezer. There's plenty left, but it is all meat based. Dinner now is a chicken and vegetable dish in what I assume is a cream and turmeric sauce - that's what it looks like through the polythene. [/QUOTE]
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