Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="dunelm" data-source="post: 2087280" data-attributes="member: 179219"><p>Current batches are 50g grains and 500ml milk. I throw out the whey.</p><p>If we are away overnight then I put that day’s preparation in the fridge as soon as ready and take it out on return - it’s usually fermented the next day.</p><p>Longest away was for 18 days when I tipped my grains into a fresh 2l bottle of milk and stored in the fridge - on return I threw the milk away, put grains into fresh milk - took them a day or so to produce a nice thick yoghurt texture when separating the curds from the whey.</p><p></p><p>Once, my sister in law, who was looking after our house, thought that the “milk” in the fridge would go off so poured it down the sink. I had to start again - no frozen reserves - I was kindly supplied with my current grains by [USER=24561]@Chook[/USER] and they produce a very thick and creamy product.</p><p></p><p>I have given some away - not yet frozen any but I will do once I have a few more grains.</p></blockquote><p></p>
[QUOTE="dunelm, post: 2087280, member: 179219"] Current batches are 50g grains and 500ml milk. I throw out the whey. If we are away overnight then I put that day’s preparation in the fridge as soon as ready and take it out on return - it’s usually fermented the next day. Longest away was for 18 days when I tipped my grains into a fresh 2l bottle of milk and stored in the fridge - on return I threw the milk away, put grains into fresh milk - took them a day or so to produce a nice thick yoghurt texture when separating the curds from the whey. Once, my sister in law, who was looking after our house, thought that the “milk” in the fridge would go off so poured it down the sink. I had to start again - no frozen reserves - I was kindly supplied with my current grains by [USER=24561]@Chook[/USER] and they produce a very thick and creamy product. I have given some away - not yet frozen any but I will do once I have a few more grains. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…