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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2088681" data-attributes="member: 345386"><p>As some may remember, I hve done salted eggs from time to time, which are fab for picninc, salads and so on, as they don't need salt added on the hoof. Hard boiled eggs without salt? Not quite so good.</p><p></p><p>This morning a variation on this appeared in my inbox: <a href="https://www.bbcgoodfood.com/recipes/salted-egg-yolks" target="_blank">https://www.bbcgoodfood.com/recipes/salted-egg-yolks</a> What actually arrived was cured in a 50/50 mix of salt and sugar, but this 100% salt would do for me.</p><p></p><p>I rather like the idea of grating over salads, and the longevity, once done.</p><p></p><p>I'll likely try it with just a couple of eggs. I have a couple of suitable containers for depth, without being huge. Actually, they could be made individually in ramekins, minimising the salt waste.</p><p></p><p>There's always an experiment to hand. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2088681, member: 345386"] As some may remember, I hve done salted eggs from time to time, which are fab for picninc, salads and so on, as they don't need salt added on the hoof. Hard boiled eggs without salt? Not quite so good. This morning a variation on this appeared in my inbox: [URL]https://www.bbcgoodfood.com/recipes/salted-egg-yolks[/URL] What actually arrived was cured in a 50/50 mix of salt and sugar, but this 100% salt would do for me. I rather like the idea of grating over salads, and the longevity, once done. I'll likely try it with just a couple of eggs. I have a couple of suitable containers for depth, without being huge. Actually, they could be made individually in ramekins, minimising the salt waste. There's always an experiment to hand. :) [/QUOTE]
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