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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2088747" data-attributes="member: 345386"><p>with the kedgeree and paella, you just have to think a bit about timings, in that it'll take longer to cook or warm through some ingredients than it does to stir fry the rice in a hot, hot wok.</p><p></p><p>It can be a bit trial and error to begin with, but the flavours make up for it.</p><p></p><p>You could do all sorts, from Creole, to sometimes I do a little turmeric and garlic, or a dollop of jerk seasoning, ir a few chillies, with lime. Of course, it depends on your preferred flavour palate.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2088747, member: 345386"] with the kedgeree and paella, you just have to think a bit about timings, in that it'll take longer to cook or warm through some ingredients than it does to stir fry the rice in a hot, hot wok. It can be a bit trial and error to begin with, but the flavours make up for it. You could do all sorts, from Creole, to sometimes I do a little turmeric and garlic, or a dollop of jerk seasoning, ir a few chillies, with lime. Of course, it depends on your preferred flavour palate. [/QUOTE]
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