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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Chook" data-source="post: 2088937" data-attributes="member: 24561"><p>I make a very nice Chicken and asparagus risotto with cauli rice... it involves reducing the chicken stock right down before cooking but it is worth it. The other thing we like is a chicken, chorizo and red pepper bake thing (loosely based on Delia Smith's chicken Basque. </p><p></p><p>If you have the time you can get rid of a lot of the moisture by defrosting the frozen raw cauli rice in a sieve over a bowl before cooking.</p></blockquote><p></p>
[QUOTE="Chook, post: 2088937, member: 24561"] I make a very nice Chicken and asparagus risotto with cauli rice... it involves reducing the chicken stock right down before cooking but it is worth it. The other thing we like is a chicken, chorizo and red pepper bake thing (loosely based on Delia Smith's chicken Basque. If you have the time you can get rid of a lot of the moisture by defrosting the frozen raw cauli rice in a sieve over a bowl before cooking. [/QUOTE]
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