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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2089235" data-attributes="member: 345386"><p>Dunelm, I heard you were taking one for the team, eating [USER=461597]@PenguinMum[/USER] 's birthday cake, to spare her the effort? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>The spreadable chorizo sounds interesting. Is it spicy or milder? I'm sprt of wondering, it it'd also make a decent starter for something like a savoury style cauli rice, to add a bit of flavour, and almost certainly colour.</p><p></p><p>How does it come? Still like a sausage, or like a pate? (In my dreams, in a tube?)</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2089235, member: 345386"] Dunelm, I heard you were taking one for the team, eating [USER=461597]@PenguinMum[/USER] 's birthday cake, to spare her the effort? ;) The spreadable chorizo sounds interesting. Is it spicy or milder? I'm sprt of wondering, it it'd also make a decent starter for something like a savoury style cauli rice, to add a bit of flavour, and almost certainly colour. How does it come? Still like a sausage, or like a pate? (In my dreams, in a tube?) [/QUOTE]
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