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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Viv19" data-source="post: 2095275" data-attributes="member: 502009"><p>Haha that’s probably the one thing I wouldn’t use it for. I went through years making own stock from bones, etc, but couldn’t bring myself to eat it. You know I’m a reluctant carnivore. So I buy good Organic stock cubes with not too much salt.</p><p>[USER=52911]@maglil55[/USER]. It does sound very adaptable- especially when you can make creme brulee in it! I was thinking in terms of massive amounts of goulasch or chilli con carne, but it obviously does much more than just that.</p></blockquote><p></p>
[QUOTE="Viv19, post: 2095275, member: 502009"] Haha that’s probably the one thing I wouldn’t use it for. I went through years making own stock from bones, etc, but couldn’t bring myself to eat it. You know I’m a reluctant carnivore. So I buy good Organic stock cubes with not too much salt. [USER=52911]@maglil55[/USER]. It does sound very adaptable- especially when you can make creme brulee in it! I was thinking in terms of massive amounts of goulasch or chilli con carne, but it obviously does much more than just that. [/QUOTE]
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