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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2098954" data-attributes="member: 345386"><p>For these two batches, I used the cold start, UHT method, which is the easiest thing in the world.</p><p></p><p>I chose to strain mine, to create Greek Yog, so strained it through a large coffee filter (I had bought for something else), in a seive, over a bowl.</p><p></p><p>I'll do a fresh milk batch next time around, but TBH, it's easy to just grab a carton on UHT from the pantry, rather than potentially rob the day to day milk.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2098954, member: 345386"] For these two batches, I used the cold start, UHT method, which is the easiest thing in the world. I chose to strain mine, to create Greek Yog, so strained it through a large coffee filter (I had bought for something else), in a seive, over a bowl. I'll do a fresh milk batch next time around, but TBH, it's easy to just grab a carton on UHT from the pantry, rather than potentially rob the day to day milk. [/QUOTE]
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