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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 2098985" data-attributes="member: 41816"><p>Morning All,</p><p></p><p>Didn’t post yesterday because we had an early night.</p><p>Mr B is either coming down with a virulent lurgy or sudden onset hay fever after yesterday’s dog walk.</p><p></p><p>I’m voting for hay fever.</p><p>Hate having ‘colds’ in hot weather!</p><p></p><p>Anyway, </p><p></p><p>B: forgot, then had bone broth later</p><p>L: ham cheese and cream cheese roll ups with Branson. Think I am in love.</p><p>D: lamb steaks, inspired by @dcukmod’s tandoori recipe, only I am out of tandoori spices. So I used a cunning combo of goats milk yog and garlic pickle. Lush. Will definitely do it again.</p><p></p><p>Have about 3 kg of lamb steaks in the freezer, bagged in individual portions (they were half price). So I just defrosted one bag, opened the bag, dollops in the yog and pickle and smooshed it all together. Next time I will add salt at that stage, rather than when cooking.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2098985, member: 41816"] Morning All, Didn’t post yesterday because we had an early night. Mr B is either coming down with a virulent lurgy or sudden onset hay fever after yesterday’s dog walk. I’m voting for hay fever. Hate having ‘colds’ in hot weather! Anyway, B: forgot, then had bone broth later L: ham cheese and cream cheese roll ups with Branson. Think I am in love. D: lamb steaks, inspired by @dcukmod’s tandoori recipe, only I am out of tandoori spices. So I used a cunning combo of goats milk yog and garlic pickle. Lush. Will definitely do it again. Have about 3 kg of lamb steaks in the freezer, bagged in individual portions (they were half price). So I just defrosted one bag, opened the bag, dollops in the yog and pickle and smooshed it all together. Next time I will add salt at that stage, rather than when cooking. [/QUOTE]
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