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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2104239" data-attributes="member: 25851"><p>We have a village shop/Post Office which sells a few things that I can eat but their veg section is very small and a bit wilted, especially in the temperatures we've been having recently. I went there this afternoon - had to go to the PO anyway and I had realised that there is no point in going to town today - Monday and the shops are poorly stocked with fresh food, so I'll leave it until tomorrow. I did get some bacon and some chicken breasts (almost twice the price as in the town) and I have enough in to make a meal tonight anyway.</p><p>Breakfast today was sardines and a couple of RyVita (oily fish 2 meals in succession!)</p><p>Lunch was an odd sort of soup made from some watercress, carrots, onion and broccoli - using up stuff from the fridge. It was OK,especially after I put some cream in.</p><p>Dinner will probably be a mushroom omelette - easier than cutting up chicken and bacon.</p></blockquote><p></p>
[QUOTE="Annb, post: 2104239, member: 25851"] We have a village shop/Post Office which sells a few things that I can eat but their veg section is very small and a bit wilted, especially in the temperatures we've been having recently. I went there this afternoon - had to go to the PO anyway and I had realised that there is no point in going to town today - Monday and the shops are poorly stocked with fresh food, so I'll leave it until tomorrow. I did get some bacon and some chicken breasts (almost twice the price as in the town) and I have enough in to make a meal tonight anyway. Breakfast today was sardines and a couple of RyVita (oily fish 2 meals in succession!) Lunch was an odd sort of soup made from some watercress, carrots, onion and broccoli - using up stuff from the fridge. It was OK,especially after I put some cream in. Dinner will probably be a mushroom omelette - easier than cutting up chicken and bacon. [/QUOTE]
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