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Message: <blockquote data-quote="Goonergal" data-source="post: 2104893" data-attributes="member: 368709">That bit of your recipe really made me laugh. Sounds like you found some delicious bits.[USER=41816]@Brunneria[/USER] and [USER=345386]@DCUKMod[/USER] I am going to have to get an air fryer now.Can we set up a gadget trading scheme on the thread? Willing to swap a toaster and electric spiralizer for an air fryer <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" />Second full carnivore day - have started Animal August a couple of days early.Lunch was the remaining charcuterie from Real Food Rocks and some vintage cheddar - Lidl have stopped stocking my favourite one so this was a new variety. A bit on the strong side for me.Dinner was beyond delicious. Oxcheek slow cooked for 12 hours. Yum.</blockquote>

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