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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2104902" data-attributes="member: 345386"><p>You will love it (airfryer that is)!</p><p></p><p>I did this, using the IP and airfryer. I've also frozen the "spare" slices, after step 3. Once defrosted, I put some plates in the small oven to warm, and put the strips in too (to dry). Once happy the pork had dried, I sprayed it with an oil mist, then airfried it.</p><p></p><p><a href="https://rachelcooksthai.com/crispy-pork/" target="_blank">https://rachelcooksthai.com/crispy-pork/</a></p><p></p><p>Nom, nom, nom.</p><p></p><p>I've also added a spice rub as it dried, and I've also cut the strips into bite sized pieces before air frying. All worked.</p><p></p><p>Edited to add the link.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2104902, member: 345386"] You will love it (airfryer that is)! I did this, using the IP and airfryer. I've also frozen the "spare" slices, after step 3. Once defrosted, I put some plates in the small oven to warm, and put the strips in too (to dry). Once happy the pork had dried, I sprayed it with an oil mist, then airfried it. [URL]https://rachelcooksthai.com/crispy-pork/[/URL] Nom, nom, nom. I've also added a spice rub as it dried, and I've also cut the strips into bite sized pieces before air frying. All worked. Edited to add the link. [/QUOTE]
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