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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2106006" data-attributes="member: 25851"><p>I usually blame Metformin for my colicky pain - sometimes very fierce - painful enough to make one feel nauseous and sweaty. But I'm pretty sure it is just colic - first time it was investigated the surgeon found some malignant polyps, so just as well he had a look, but the problem seems to be just the Metformin - even after years of taking it. My son, who now has Crohn's disease, used to suffer severe colic when he was a baby, don't know if there is a connection there. Probably there was since he is allergic to lactose amongst a hundred other things.</p><p></p><p>Anyway - breakfast was a mushroom omelette.</p><p>Lunch was some baked fish (bought haddock and salmon yesterday from the Stornoway Fishermen's co-op but they weren't as fresh as I would have liked so I baked the whole lot and had a little for lunch. Jury is out on whether I can actually do anything with the rest if I freeze it.</p><p>Dinner will be roast chicken and roast vegetables. I roasted the veg with some garlic and a couple of bird's eye chillies. I took one little piece of roasted squash to make sure it was done but didn't realise that one of the chillies was stuck to it. Ouch!!! It didn't stay in my mouth very long and half a glass of milk, a dollop of yoghurt, some grapefruit juice and half an hour later, the burn started to subside. I'll be more careful with the rest. I like the flavour of chilli but don't actually like eating them.</p></blockquote><p></p>
[QUOTE="Annb, post: 2106006, member: 25851"] I usually blame Metformin for my colicky pain - sometimes very fierce - painful enough to make one feel nauseous and sweaty. But I'm pretty sure it is just colic - first time it was investigated the surgeon found some malignant polyps, so just as well he had a look, but the problem seems to be just the Metformin - even after years of taking it. My son, who now has Crohn's disease, used to suffer severe colic when he was a baby, don't know if there is a connection there. Probably there was since he is allergic to lactose amongst a hundred other things. Anyway - breakfast was a mushroom omelette. Lunch was some baked fish (bought haddock and salmon yesterday from the Stornoway Fishermen's co-op but they weren't as fresh as I would have liked so I baked the whole lot and had a little for lunch. Jury is out on whether I can actually do anything with the rest if I freeze it. Dinner will be roast chicken and roast vegetables. I roasted the veg with some garlic and a couple of bird's eye chillies. I took one little piece of roasted squash to make sure it was done but didn't realise that one of the chillies was stuck to it. Ouch!!! It didn't stay in my mouth very long and half a glass of milk, a dollop of yoghurt, some grapefruit juice and half an hour later, the burn started to subside. I'll be more careful with the rest. I like the flavour of chilli but don't actually like eating them. [/QUOTE]
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