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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 2106373" data-attributes="member: 41816"><p>Haha! A 3 quart one would be fab, but even in my decent sized kitchen I am running out of space.</p><p></p><p>Didn't eat yesterday, except for a small portion of Wensleydale. Was expecting it to trigger ravenous hunger, and was braced for a full on shark feeding frenzy, but it didn't happen, so went to bed early instead.</p><p></p><p>This morning, am just sitting down to 5 mini pigs in blankets and half a pack of chilli halloumi made into fries in the airfryer.</p><p>not sure I will need more than half, if that.</p><p></p><p>But I am learing this airfryer thingy in leaps and bounds. The halloumi fries get better and better the longer they are in, and the more golden brown and crispy they get. And NEVER try and tip food out, or you tip all the collected fat onto the plate and countertop.</p><p></p><p>I did know that.</p><p>Of course I did.</p><p>But it didn't stop me doing it AGAIN just now.</p><p></p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" /></p></blockquote><p></p>
[QUOTE="Brunneria, post: 2106373, member: 41816"] Haha! A 3 quart one would be fab, but even in my decent sized kitchen I am running out of space. Didn't eat yesterday, except for a small portion of Wensleydale. Was expecting it to trigger ravenous hunger, and was braced for a full on shark feeding frenzy, but it didn't happen, so went to bed early instead. This morning, am just sitting down to 5 mini pigs in blankets and half a pack of chilli halloumi made into fries in the airfryer. not sure I will need more than half, if that. But I am learing this airfryer thingy in leaps and bounds. The halloumi fries get better and better the longer they are in, and the more golden brown and crispy they get. And NEVER try and tip food out, or you tip all the collected fat onto the plate and countertop. I did know that. Of course I did. But it didn't stop me doing it AGAIN just now. :hilarious::hilarious::hilarious: [/QUOTE]
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