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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenguinMum" data-source="post: 2107465" data-attributes="member: 461597"><p>Yesterday in Dublin 4 son’s very villagy neighbourhood had brunch of scrambled egg, rasher crispy bacon, mashed avo on small slice sourdough toast. Yes I admit I ate half the toast without any repercussions! Also two cups of very good coffee and no I’m not going over to the dark side, started the day with tea x2 as usual. Last night went to nice restaurant up town had Dublin Bay prawn cocktail followed by monkfish with salsa verde and few of OH’s mussel mountain, little bit broccoli. Pre dinner Dingle Gin at the beautiful Shelbourne Hotel on St Stephens Green. I know we are living it up but this must be the most expensive capital in Europe, son finding it so much moreso than London. As we walked through the centre last two nights it was so multicultural and there seemed to be a real buzz of friendliness in the air.</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2107465, member: 461597"] Yesterday in Dublin 4 son’s very villagy neighbourhood had brunch of scrambled egg, rasher crispy bacon, mashed avo on small slice sourdough toast. Yes I admit I ate half the toast without any repercussions! Also two cups of very good coffee and no I’m not going over to the dark side, started the day with tea x2 as usual. Last night went to nice restaurant up town had Dublin Bay prawn cocktail followed by monkfish with salsa verde and few of OH’s mussel mountain, little bit broccoli. Pre dinner Dingle Gin at the beautiful Shelbourne Hotel on St Stephens Green. I know we are living it up but this must be the most expensive capital in Europe, son finding it so much moreso than London. As we walked through the centre last two nights it was so multicultural and there seemed to be a real buzz of friendliness in the air. [/QUOTE]
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