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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 2107580" data-attributes="member: 41816"><p>WOW</p><p>She uses a metal balloon whisk in a wide shallow ceramic bowl to beat eggs!</p><p>And a metal spoon in a non stick frying pan!</p><p>And all that washing up!!!</p><p></p><p>But the idea is great.</p><p></p><p>I think i would use pre-cooked ham as the lining/crust, which would cut out a lot of extra steps, and as for the crispy topping... either drop that, or use crumbled cooked crispy bacon.</p><p></p><p>The bacon is really easy to do in batches, esp with an airfryer or my halogen oven. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p><a href="https://www.apinchofhealthy.com/air-fryer-bacon/" target="_blank">https://www.apinchofhealthy.com/air-fryer-bacon/</a></p></blockquote><p></p>
[QUOTE="Brunneria, post: 2107580, member: 41816"] WOW She uses a metal balloon whisk in a wide shallow ceramic bowl to beat eggs! And a metal spoon in a non stick frying pan! And all that washing up!!! But the idea is great. I think i would use pre-cooked ham as the lining/crust, which would cut out a lot of extra steps, and as for the crispy topping... either drop that, or use crumbled cooked crispy bacon. The bacon is really easy to do in batches, esp with an airfryer or my halogen oven. :D [URL]https://www.apinchofhealthy.com/air-fryer-bacon/[/URL] [/QUOTE]
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