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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2108381" data-attributes="member: 345386"><p>No need at all to sear. To help the outer skin/surface stay moist, I just mist a little oil over, say the chicken skin, as that gives it a nice sheen, when done.</p><p></p><p>Airfryer chicken thigh/leg - even wing (pre AF, I'd just save wings for stock) is stupendous and so succulent.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2108381, member: 345386"] No need at all to sear. To help the outer skin/surface stay moist, I just mist a little oil over, say the chicken skin, as that gives it a nice sheen, when done. Airfryer chicken thigh/leg - even wing (pre AF, I'd just save wings for stock) is stupendous and so succulent. [/QUOTE]
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