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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2111468" data-attributes="member: 52911"><p>I wish I'd looked at the forum before dinner then I would have remembered halloumi too! As you'll gather from the previous post we're in the throes of multiple thunderstorms. Rain is incredible hence the flooding. Pictures coming in from all over the town so much as I have every admiration for your efforts today [USER=368709]@Goonergal[/USER] there is no way I'm venturing out in that. No photos of the Esk yet but I reckon that could be close to bursting its banks (if it hasn't already). Had a quick look in the bedroom just to be quite sure there was no water (there wasn't). Having completed the school shoes pilgrimage, today was sewing on labels day! The way No 2 mislaid clothes I've triple labelled his. Bed 6.7 FBG 7.6. I am really not sleeping well. These beds are too small and Hubby has fallen out of No 2's bed twice. I'm beginning to think the sofa will be better.</p><p>B. TAG with ADOC.</p><p>L. While having a break from labelling - 3 GF sausages and a fried egg.</p><p>D. Made that creamy paprika chicken with spinach that I posted a couple of weeks ago. It's on my CMT. Really like it. Just had some veggies with it. Half a Hotel Chocolate 100% (these are what I thought were your 30g bars [USER=468536]@DJC3[/USER] but fortunately I thought they looked a bit big and they're 50g bars hence the half), </p><p>Can't remember if I said but the contractor has been appointed to return our bedroom to normalcy. Still cant start but they're coming along next week so I can choose paper/paint etc so they're ready with everything when they are allowed in.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2111468, member: 52911"] I wish I'd looked at the forum before dinner then I would have remembered halloumi too! As you'll gather from the previous post we're in the throes of multiple thunderstorms. Rain is incredible hence the flooding. Pictures coming in from all over the town so much as I have every admiration for your efforts today [USER=368709]@Goonergal[/USER] there is no way I'm venturing out in that. No photos of the Esk yet but I reckon that could be close to bursting its banks (if it hasn't already). Had a quick look in the bedroom just to be quite sure there was no water (there wasn't). Having completed the school shoes pilgrimage, today was sewing on labels day! The way No 2 mislaid clothes I've triple labelled his. Bed 6.7 FBG 7.6. I am really not sleeping well. These beds are too small and Hubby has fallen out of No 2's bed twice. I'm beginning to think the sofa will be better. B. TAG with ADOC. L. While having a break from labelling - 3 GF sausages and a fried egg. D. Made that creamy paprika chicken with spinach that I posted a couple of weeks ago. It's on my CMT. Really like it. Just had some veggies with it. Half a Hotel Chocolate 100% (these are what I thought were your 30g bars [USER=468536]@DJC3[/USER] but fortunately I thought they looked a bit big and they're 50g bars hence the half), Can't remember if I said but the contractor has been appointed to return our bedroom to normalcy. Still cant start but they're coming along next week so I can choose paper/paint etc so they're ready with everything when they are allowed in. [/QUOTE]
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