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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Viv19" data-source="post: 2118069" data-attributes="member: 502009"><p>We’ve always had one. OH had one when we married, and we replaced it when it gave up the ghost a few years ago. It’s always used to slice fresh bread for the freezer. </p><p>One thing that it’s very useful for is to finely slice a partly frozen pork fillet, then marinate the meat as part of a raclette dinner. The first dinner I sliced one fillet (there was lots of other food, prawns, bacon, etc) but it disappeared far too quickly. OH said he didn’t get a look in. The next party I had two.</p><p>Edit. When we had lots of people at Christmas, I cooked a boneless gammon and sliced it cold on the slicer. Perfect slices for meals/sandwiches etc, incredibly useful.</p></blockquote><p></p>
[QUOTE="Viv19, post: 2118069, member: 502009"] We’ve always had one. OH had one when we married, and we replaced it when it gave up the ghost a few years ago. It’s always used to slice fresh bread for the freezer. One thing that it’s very useful for is to finely slice a partly frozen pork fillet, then marinate the meat as part of a raclette dinner. The first dinner I sliced one fillet (there was lots of other food, prawns, bacon, etc) but it disappeared far too quickly. OH said he didn’t get a look in. The next party I had two. Edit. When we had lots of people at Christmas, I cooked a boneless gammon and sliced it cold on the slicer. Perfect slices for meals/sandwiches etc, incredibly useful. [/QUOTE]
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