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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2122167" data-attributes="member: 455169"><p>Just been in garden harvesting the masses of ripe raspberries - and lots more to come. We have had them every day for weeks but now too many to cope with so have open frozen a couple of trays of them, they do well used from frozen in home made clafoutis and sf raspberry jelly! My large bags from last year lasted me into winter. I’ve also got a second crop of strawberries but to try to eat thesefrom fresh as don’t find they freeze as well.</p><p>Brunch bacon, egg and one slice of Hilo toast</p><p>Mid afternoon half a low carb brownie warm with cream</p><p>Dinner salmon in lemon butter and cauliflower cheese with glass of dry white wine pudding lc lemon and lime mousse with a few home grown raspberries and yoghurt followed by decaf coffee and bit 100% chocolate.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2122167, member: 455169"] Just been in garden harvesting the masses of ripe raspberries - and lots more to come. We have had them every day for weeks but now too many to cope with so have open frozen a couple of trays of them, they do well used from frozen in home made clafoutis and sf raspberry jelly! My large bags from last year lasted me into winter. I’ve also got a second crop of strawberries but to try to eat thesefrom fresh as don’t find they freeze as well. Brunch bacon, egg and one slice of Hilo toast Mid afternoon half a low carb brownie warm with cream Dinner salmon in lemon butter and cauliflower cheese with glass of dry white wine pudding lc lemon and lime mousse with a few home grown raspberries and yoghurt followed by decaf coffee and bit 100% chocolate. [/QUOTE]
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