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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ziggy_w" data-source="post: 2129774" data-attributes="member: 323454"><p>Hello all,</p><p></p><p>[USER=468536]@DJC3[/USER] -- Good luck for the race tomorrow.</p><p>[USER=368709]@Goonergal[/USER] -- Thanks so much for your kind words. I am so happy to be back on this thread, this is were the very best people congregate.</p><p>[USER=25851]@Annb[/USER] -- Hugs for the scrape and the stress that came with it. Yes, stress can definitely raise blood sugars. Hope they have come down by now.</p><p>[USER=52911]@maglil55[/USER] -- Hope they get your bedroom fixed soon. Must have been scary to have the ceiling come down.</p><p>[USER=468536]@DJC3[/USER] -- We have a lot of immigrants from Turkey in Germany, so Turkish cuisine has become quite common. So, today they sell food like pide, börek, döner, kebab on almost every street corner. The pide worked well with the fat head dough. The only issue was that it didn't rise much, where it was covered with the spinach mixture, so only around the edges -- was still delicious though.</p><p></p><p>Went out for a couple of glasses of wine on Friday, so didn't get to post that day.</p><p></p><p>Friday ...</p><p></p><p>Breakfast: Two double decaffeinated espressos with cream and erythritol. Steak tartare with two fried eggs and mayonnaise.</p><p></p><p>Lunch: A small bowl of homemade oxtail-celery-bean soup and half a DD keto roll with butter.</p><p></p><p>Dinner: Two glasses of red wine. Later at home: 100g of shrimp and 60g of chicken liver pate.</p><p></p><p></p><p>Saturday ...</p><p></p><p>Breakfast: Two double decaffeinated espressos with cream and erythritol. A bowl of the oxtail soup, some fathead flatbread with butter, 60g of chicken liver pate.</p><p></p><p>Early dinner: Homemade low carb Pad Thai with scampi and chicken, one glas of red wine. A couple of small pieces of fudge, some low-carb bitter lemon.</p></blockquote><p></p>
[QUOTE="ziggy_w, post: 2129774, member: 323454"] Hello all, [USER=468536]@DJC3[/USER] -- Good luck for the race tomorrow. [USER=368709]@Goonergal[/USER] -- Thanks so much for your kind words. I am so happy to be back on this thread, this is were the very best people congregate. [USER=25851]@Annb[/USER] -- Hugs for the scrape and the stress that came with it. Yes, stress can definitely raise blood sugars. Hope they have come down by now. [USER=52911]@maglil55[/USER] -- Hope they get your bedroom fixed soon. Must have been scary to have the ceiling come down. [USER=468536]@DJC3[/USER] -- We have a lot of immigrants from Turkey in Germany, so Turkish cuisine has become quite common. So, today they sell food like pide, börek, döner, kebab on almost every street corner. The pide worked well with the fat head dough. The only issue was that it didn't rise much, where it was covered with the spinach mixture, so only around the edges -- was still delicious though. Went out for a couple of glasses of wine on Friday, so didn't get to post that day. Friday ... Breakfast: Two double decaffeinated espressos with cream and erythritol. Steak tartare with two fried eggs and mayonnaise. Lunch: A small bowl of homemade oxtail-celery-bean soup and half a DD keto roll with butter. Dinner: Two glasses of red wine. Later at home: 100g of shrimp and 60g of chicken liver pate. Saturday ... Breakfast: Two double decaffeinated espressos with cream and erythritol. A bowl of the oxtail soup, some fathead flatbread with butter, 60g of chicken liver pate. Early dinner: Homemade low carb Pad Thai with scampi and chicken, one glas of red wine. A couple of small pieces of fudge, some low-carb bitter lemon. [/QUOTE]
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