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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ziggy_w" data-source="post: 2130194" data-attributes="member: 323454"><p>Hello all,</p><p></p><p>I love Turkish food too -- unfortunately a lot of it has carbs, but döner and regular kebab are definitely okay, as is ayran. What I miss most is Iskender kebab.</p><p></p><p>[USER=468536]@DJC3[/USER] -- How exciting. For how many years did your brother live in Istanbul? Did he enjoy his time there? I spent a couple of weeks in Istanbul in the 90s and then a couple of days in 2014. The city has definitely changed a lot.</p><p></p><p>[USER=368709]@Goonergal[/USER] -- I'm intrigued, what is carnivore dough?</p><p></p><p>[USER=52911]@maglil55[/USER] -- Have you tried the car yet, now that it has been fixed?</p><p></p><p>Today ...</p><p></p><p>Breakfast: Two double decaffeinated espresso with cream and erythritol</p><p></p><p>Late lunch: A small steak with mushroom cream sauce. Green lentils (6.5g of carbs) with homemade balsamico imitation (reg. vinegar, eryhritol, red wine, lemon), bellpepper, celery, feta and cilantro (very nice, but limited portion size due to the carbs in it), half an avocado. Two small cubes of homemade fudge.</p><p></p><p>Two glasses of red wine throughout the day.</p><p></p><p><span style="color: #59b300">Edited to add: Was planning on no supper, but got hungry after all. So, have to add 60g of chicken liver pate and about 50g of fathead flatbread with butter.</span></p></blockquote><p></p>
[QUOTE="ziggy_w, post: 2130194, member: 323454"] Hello all, I love Turkish food too -- unfortunately a lot of it has carbs, but döner and regular kebab are definitely okay, as is ayran. What I miss most is Iskender kebab. [USER=468536]@DJC3[/USER] -- How exciting. For how many years did your brother live in Istanbul? Did he enjoy his time there? I spent a couple of weeks in Istanbul in the 90s and then a couple of days in 2014. The city has definitely changed a lot. [USER=368709]@Goonergal[/USER] -- I'm intrigued, what is carnivore dough? [USER=52911]@maglil55[/USER] -- Have you tried the car yet, now that it has been fixed? Today ... Breakfast: Two double decaffeinated espresso with cream and erythritol Late lunch: A small steak with mushroom cream sauce. Green lentils (6.5g of carbs) with homemade balsamico imitation (reg. vinegar, eryhritol, red wine, lemon), bellpepper, celery, feta and cilantro (very nice, but limited portion size due to the carbs in it), half an avocado. Two small cubes of homemade fudge. Two glasses of red wine throughout the day. [COLOR=#59b300]Edited to add: Was planning on no supper, but got hungry after all. So, have to add 60g of chicken liver pate and about 50g of fathead flatbread with butter.[/COLOR] [/QUOTE]
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