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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 2130236" data-attributes="member: 368709"><p>Evening all.</p><p></p><p>A slow day today but also a fair amount of cooking/food prep.</p><p></p><p>Was planning OMAD but during afternoon stroll around Greenwich found myself inside the vegan, keto cafe that [USER=400972]@Rachox[/USER] and I visited a few weeks ago. Decided to try their new triple chocolate cake and chocolate ice cream. The latter was totally tasteless - had initially been disappointed with a tiny portion, but no desire for any more.</p><p></p><p>The cake was good, slightly too much of a coconut flavour in the base for me, but the frosting, which was about 3 times the size of the base (right up your street [USER=193971]@ianpspurs[/USER] <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" />) was absolutely delicious. Intense chocolate flavour, not too sweet and could definitely have eaten more of that. And in line with [USER=52911]@maglil55[/USER] and [USER=455169]@shelley262[/USER] ’s recent cake experiences, BG went down.</p><p></p><p>Dinner was slow cooked beef short rib and some carnivore pizza. Yes, a very odd combination, but I’ve started prepping food for a Uni reunion in a couple of weeks time as there won’t be much time between now and then.</p><p></p><p>[USER=323454]@ziggy_w[/USER] the pizza is made using carnivore dough - basically fathead dough but without any ‘flour’ - ground up pork crackling mixed with a mixture mozzarella, cheddar and cream cheese as the dough baked, then topped and baked again. Ate a couple of small pieces and then froze the rest. Pic attached.</p><p></p><p>Chicken wings are marinating in lime, chilli oil and butter ready to be airfried and frozen tomorrow as the second reunion dish, with lamb ribs defrosting ready for prep tomorrow as the final dish. Am going to enjoy that reunion!</p><p></p><p>[USER=447500]@annabell1[/USER] what is a zarta cracker?</p><p></p><p>[ATTACH=full]35552[/ATTACH]</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2130236, member: 368709"] Evening all. A slow day today but also a fair amount of cooking/food prep. Was planning OMAD but during afternoon stroll around Greenwich found myself inside the vegan, keto cafe that [USER=400972]@Rachox[/USER] and I visited a few weeks ago. Decided to try their new triple chocolate cake and chocolate ice cream. The latter was totally tasteless - had initially been disappointed with a tiny portion, but no desire for any more. The cake was good, slightly too much of a coconut flavour in the base for me, but the frosting, which was about 3 times the size of the base (right up your street [USER=193971]@ianpspurs[/USER] :D) was absolutely delicious. Intense chocolate flavour, not too sweet and could definitely have eaten more of that. And in line with [USER=52911]@maglil55[/USER] and [USER=455169]@shelley262[/USER] ’s recent cake experiences, BG went down. Dinner was slow cooked beef short rib and some carnivore pizza. Yes, a very odd combination, but I’ve started prepping food for a Uni reunion in a couple of weeks time as there won’t be much time between now and then. [USER=323454]@ziggy_w[/USER] the pizza is made using carnivore dough - basically fathead dough but without any ‘flour’ - ground up pork crackling mixed with a mixture mozzarella, cheddar and cream cheese as the dough baked, then topped and baked again. Ate a couple of small pieces and then froze the rest. Pic attached. Chicken wings are marinating in lime, chilli oil and butter ready to be airfried and frozen tomorrow as the second reunion dish, with lamb ribs defrosting ready for prep tomorrow as the final dish. Am going to enjoy that reunion! [USER=447500]@annabell1[/USER] what is a zarta cracker? [ATTACH=full]35552[/ATTACH] [/QUOTE]
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