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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2131312" data-attributes="member: 25851"><p>Used my little soup maker to make about a litre of butternut squash soup (finished with double cream) and had about a third of it at 1.30.</p><p></p><p>I've got a roasting pan with chicken thighs and mixed vegetables braising at the moment. Quite a lot there, but I'll only have a couple of thighs and a helping of the vegetables. The soup was quite filling, so I'm far from hungry yet.</p></blockquote><p></p>
[QUOTE="Annb, post: 2131312, member: 25851"] Used my little soup maker to make about a litre of butternut squash soup (finished with double cream) and had about a third of it at 1.30. I've got a roasting pan with chicken thighs and mixed vegetables braising at the moment. Quite a lot there, but I'll only have a couple of thighs and a helping of the vegetables. The soup was quite filling, so I'm far from hungry yet. [/QUOTE]
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