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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2136795" data-attributes="member: 345386"><p>To be honest, both yoghurt and clotted cream are done in the Instant Pot, so no skill involved; just a a bit of waiting around.</p><p></p><p>I haven't tried doing yoghurt with cream. I think that'd be just too rich for me, bearing in mind it's a breakfast offering mainly. At the start of the process, I do often add a couple of spoonfuls of coconut milk powder in with the milk and starter, which thickens the mix even more and just adds a tang.</p><p></p><p>I'll be doing more clotted cream tonight, and I'll keep any leftover runny cream to add to either my next batch of ricotta (there's only so much of it I can eat!), to get rid of some of the whey, or I might lob it in to a subsequent batch of yoghurt, just to see what it's like.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2136795, member: 345386"] To be honest, both yoghurt and clotted cream are done in the Instant Pot, so no skill involved; just a a bit of waiting around. I haven't tried doing yoghurt with cream. I think that'd be just too rich for me, bearing in mind it's a breakfast offering mainly. At the start of the process, I do often add a couple of spoonfuls of coconut milk powder in with the milk and starter, which thickens the mix even more and just adds a tang. I'll be doing more clotted cream tonight, and I'll keep any leftover runny cream to add to either my next batch of ricotta (there's only so much of it I can eat!), to get rid of some of the whey, or I might lob it in to a subsequent batch of yoghurt, just to see what it's like. [/QUOTE]
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