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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2136929" data-attributes="member: 25851"><p>BG was 5.6 this morning, so I am getting something right.</p><p></p><p>Yesterday I had a really thick lamb chop left over and some of the celeriac so that's what I had for lunch.</p><p></p><p>I've been cooking spicy chicken to take to the fund raiser on Saturday - it is low carb so I can have some if there's any left over. I'll be making some "jewelled" couscous to go with it, but that's not for us low carbers - of which there is at least one other expected to be there. I thought I might try to make some sort of "noodle" just with seasoned eggs; really very thin pancakes rolled up and sliced into tagliatelle type strips. Not sure if it will work, but I'll try it. Have made some cupcakes but still have some more to make plus a big lemon cake.</p><p></p><p>I'm a bit fed up with food right now so I'll probably have some sort of egg tonight.</p></blockquote><p></p>
[QUOTE="Annb, post: 2136929, member: 25851"] BG was 5.6 this morning, so I am getting something right. Yesterday I had a really thick lamb chop left over and some of the celeriac so that's what I had for lunch. I've been cooking spicy chicken to take to the fund raiser on Saturday - it is low carb so I can have some if there's any left over. I'll be making some "jewelled" couscous to go with it, but that's not for us low carbers - of which there is at least one other expected to be there. I thought I might try to make some sort of "noodle" just with seasoned eggs; really very thin pancakes rolled up and sliced into tagliatelle type strips. Not sure if it will work, but I'll try it. Have made some cupcakes but still have some more to make plus a big lemon cake. I'm a bit fed up with food right now so I'll probably have some sort of egg tonight. [/QUOTE]
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