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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2137481" data-attributes="member: 345386"><p>Today, MrB was playing in a golf competition, meaning I was chef of the day. I finished off the latest batch of clotted cream, and I reckons it's one of the best yet. That said, I also made some ricotta, and it was low yielding this time, for some reason, but in some ways that was a relief. There's only so much soft cheese we can get through - even if this batch had a bit of extra thick double cream, drained off the clotted cream.</p><p></p><p>For dinner, I did the Tandoori Lamb Chops we've enjoyed a few times before. <a href="https://cookpad.com/us/recipes/2609649-tandoori-lamb-chops" target="_blank">https://cookpad.com/us/recipes/2609649-tandoori-lamb-chops</a> . They're so simple to do and so delicious. I did them in the air fryer, and they were fabulously crisp around the edges.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2137481, member: 345386"] Today, MrB was playing in a golf competition, meaning I was chef of the day. I finished off the latest batch of clotted cream, and I reckons it's one of the best yet. That said, I also made some ricotta, and it was low yielding this time, for some reason, but in some ways that was a relief. There's only so much soft cheese we can get through - even if this batch had a bit of extra thick double cream, drained off the clotted cream. For dinner, I did the Tandoori Lamb Chops we've enjoyed a few times before. [URL]https://cookpad.com/us/recipes/2609649-tandoori-lamb-chops[/URL] . They're so simple to do and so delicious. I did them in the air fryer, and they were fabulously crisp around the edges. [/QUOTE]
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