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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 2139532" data-attributes="member: 368709"><p>Lagging behind yet again. Crazy week followed by a weekend way, but hopefully back into more of a normal routine starting tomorrow.</p><p></p><p>Friday lunch of bacon, eggs and cheese at the cafe near work and a dinner of chicken liver pate, ribeye steak with garlic butter at Cafe Rouge as part one of University cricket team reunion. Dessert made by me back at friend’s house - Montezuma’s 100% with orange and cocoa nibs melted with clotted cream. Not universally appreciated.</p><p></p><p>Yesterday at the T20 finals with the team. Started with a large breakfast at friend’s house. For me this was 3 fried eggs and a few rashers bacon.</p><p></p><p>During the day consumed home made carnivore pizza, chicken wings marinated in lime and butter, lamb ribs marinated in olive oil, garlic and thyme, salted almonds, 85% chocolate and about 25 litres water: our seats were in direct sunlight all day.</p><p></p><p>Today Hotel Chocolat hot chocolate with cocoa whip and bunless bacon cheeseburger with mayonnaise and grilled onions at Five Guys at New Street station for brunch with bacon and eggs and almond butter and cream for dinner at home.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2139532, member: 368709"] Lagging behind yet again. Crazy week followed by a weekend way, but hopefully back into more of a normal routine starting tomorrow. Friday lunch of bacon, eggs and cheese at the cafe near work and a dinner of chicken liver pate, ribeye steak with garlic butter at Cafe Rouge as part one of University cricket team reunion. Dessert made by me back at friend’s house - Montezuma’s 100% with orange and cocoa nibs melted with clotted cream. Not universally appreciated. Yesterday at the T20 finals with the team. Started with a large breakfast at friend’s house. For me this was 3 fried eggs and a few rashers bacon. During the day consumed home made carnivore pizza, chicken wings marinated in lime and butter, lamb ribs marinated in olive oil, garlic and thyme, salted almonds, 85% chocolate and about 25 litres water: our seats were in direct sunlight all day. Today Hotel Chocolat hot chocolate with cocoa whip and bunless bacon cheeseburger with mayonnaise and grilled onions at Five Guys at New Street station for brunch with bacon and eggs and almond butter and cream for dinner at home. [/QUOTE]
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