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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 2147805" data-attributes="member: 41816"><p>And did you see the cakes on page 2? The golf cake!</p><p>Obviously totally non LC, but v inspiring for those with golfers (or caterpillars, or puppies) in the family <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>I’m going to try a variation of moo grob with BBQ coating.</p><p></p><p>I am now also reminiscing of a fab dish i used to make. The marinade was incredibly simple - equal quantities dark soy sauce and mirin (sweet rice wine), on any meat or fish of choice. Hot or cold. Always served with a fresh crunchy coleslaw.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2147805, member: 41816"] And did you see the cakes on page 2? The golf cake! Obviously totally non LC, but v inspiring for those with golfers (or caterpillars, or puppies) in the family :D I’m going to try a variation of moo grob with BBQ coating. I am now also reminiscing of a fab dish i used to make. The marinade was incredibly simple - equal quantities dark soy sauce and mirin (sweet rice wine), on any meat or fish of choice. Hot or cold. Always served with a fresh crunchy coleslaw. [/QUOTE]
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