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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2148316" data-attributes="member: 345386"><p>Ooooh,...... Said whip has been done - a batch, once. I only used about 200ml double cream, a couple of spoonfuls (yes, all very scientifically accurate) of Boiurneville cocoa powder (it's what is in the cupboard).</p><p></p><p>I made a lot of mess due to the small quantities of cream. No point putting it in the stand mixer, standard size food processor, so used the whisk attachment for the stick blender. I intended to overwhip the cream a little but overdid it a it.</p><p></p><p>I piped 4 dollopy, whips. One I ate immediately. It was fine. The balance - one refrigerated, two into the freezer. The second refrigerated whip I ate after a few hours - still firm enough. </p><p></p><p>The frozen ones, I ate one next evening. Leaving it about 15 minutes to defrost it was OK, but the best bit was the still frozen nucleus The final one I ate a bit later than the first frozen specimen, have taken it out of the freezer at the same time. That was a bit soft.</p><p></p><p>They actually gave me indigestion, as I was having them alone. I think aerating them in an aerosol foamer would work well, I'm positive; t make things lighter.</p><p></p><p>I'll try them again, but next time, eat one fresh, freeze the rest and eat as I feel like it, rather then within 2 days. That chocolate isn't a fave flavour for me could also have influenced how I felt about them.</p><p></p><p>Memo to self - practise piping, for salmon mouse/mackerel pate portioning. My current efforts won't be winning any prizes for their aesthetics</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2148316, member: 345386"] Ooooh,...... Said whip has been done - a batch, once. I only used about 200ml double cream, a couple of spoonfuls (yes, all very scientifically accurate) of Boiurneville cocoa powder (it's what is in the cupboard). I made a lot of mess due to the small quantities of cream. No point putting it in the stand mixer, standard size food processor, so used the whisk attachment for the stick blender. I intended to overwhip the cream a little but overdid it a it. I piped 4 dollopy, whips. One I ate immediately. It was fine. The balance - one refrigerated, two into the freezer. The second refrigerated whip I ate after a few hours - still firm enough. The frozen ones, I ate one next evening. Leaving it about 15 minutes to defrost it was OK, but the best bit was the still frozen nucleus The final one I ate a bit later than the first frozen specimen, have taken it out of the freezer at the same time. That was a bit soft. They actually gave me indigestion, as I was having them alone. I think aerating them in an aerosol foamer would work well, I'm positive; t make things lighter. I'll try them again, but next time, eat one fresh, freeze the rest and eat as I feel like it, rather then within 2 days. That chocolate isn't a fave flavour for me could also have influenced how I felt about them. Memo to self - practise piping, for salmon mouse/mackerel pate portioning. My current efforts won't be winning any prizes for their aesthetics [/QUOTE]
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