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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Cocosilk" data-source="post: 2154543" data-attributes="member: 501623"><p>I love ox cheek! Haven't had it for a while but my hubby made ox tongue soup, which I also love. That was my lunch today anyway.</p><p></p><p>Breakfast was the usual of buttery scrambled eggs and on the side today was left over baked stuffed mushrooms (ricotta, red capsicum and sauerkraut) and a couple of baked Brussels sprouts.</p><p></p><p>Morning tea - a cup of tea with a snack - 1 dried apricot (yes, I know), handful of walnuts and blueberries. (Most days it's a square of dark chocolate (I like Frey 85%) instead of two different fruits).</p><p></p><p>Dinner - cucumber, lettuce, red capsicum, salad (with cream), smoked salmon, slice of Gouda cheese, olives and roasted macadamia, almonds, and a coconut water.</p></blockquote><p></p>
[QUOTE="Cocosilk, post: 2154543, member: 501623"] I love ox cheek! Haven't had it for a while but my hubby made ox tongue soup, which I also love. That was my lunch today anyway. Breakfast was the usual of buttery scrambled eggs and on the side today was left over baked stuffed mushrooms (ricotta, red capsicum and sauerkraut) and a couple of baked Brussels sprouts. Morning tea - a cup of tea with a snack - 1 dried apricot (yes, I know), handful of walnuts and blueberries. (Most days it's a square of dark chocolate (I like Frey 85%) instead of two different fruits). Dinner - cucumber, lettuce, red capsicum, salad (with cream), smoked salmon, slice of Gouda cheese, olives and roasted macadamia, almonds, and a coconut water. [/QUOTE]
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