Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="shelley262" data-source="post: 2155769" data-attributes="member: 455169"><p>Wonderful sunny day - managed long walk and it helped my stress levels appreciating the autumn colours in the lovely light.</p><p>Breakfast one slice livlife toast with one slice of bacon and egg</p><p>Just coffee with cream whilst out walking</p><p>Dinner trout in lemon butter with cauliflower cheese and green beans cooked with spinach. Pudding lc lemon and lime mousse with yoghurt.</p><p>Have also been in discussion yesterday and today with restaurant going to on Thursday evening in Sheffield before we go to choral concert at Sheffield cathedral. As they do lots of ribs and bbq meat thought they’d be low carb but no breakdown of nutrition on their website - except for allergens and gluten free. I requested carb numbers but they said they never worked them out. So then asked them specific questions about the spice rub used on all their meat and discovered that it always has sugar - or for some brown sugar! - in with spices and can’t be left out but I could have plain chicken without any spices! Didn’t know it was essential to have sugar with your spices! clearly they also think brown sugar may be better! Just shows you can’t assume a spice rub is innocuous.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2155769, member: 455169"] Wonderful sunny day - managed long walk and it helped my stress levels appreciating the autumn colours in the lovely light. Breakfast one slice livlife toast with one slice of bacon and egg Just coffee with cream whilst out walking Dinner trout in lemon butter with cauliflower cheese and green beans cooked with spinach. Pudding lc lemon and lime mousse with yoghurt. Have also been in discussion yesterday and today with restaurant going to on Thursday evening in Sheffield before we go to choral concert at Sheffield cathedral. As they do lots of ribs and bbq meat thought they’d be low carb but no breakdown of nutrition on their website - except for allergens and gluten free. I requested carb numbers but they said they never worked them out. So then asked them specific questions about the spice rub used on all their meat and discovered that it always has sugar - or for some brown sugar! - in with spices and can’t be left out but I could have plain chicken without any spices! Didn’t know it was essential to have sugar with your spices! clearly they also think brown sugar may be better! Just shows you can’t assume a spice rub is innocuous. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…