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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2155797" data-attributes="member: 468536"><p>Evening all. Glad the chicken scratching arrived [USER=52911]@maglil55[/USER] and that you like them. </p><p></p><p>Tried a chaffle made in frying pan for breakfast - used the recipe [USER=400972]@Rachox[/USER] posted as it seemed quick and easiest. It was nice but put me in mind more of cheese on toast than waffle. Maybe because I used strong cheddar. Mr C liked it but covered his in ketchup. Yuk. </p><p>L: cheese and spinach omelette. Slice of buttered Dr Almond stollen. </p><p>D: Aldi black bean spaghetti with beef ragu. [USER=461597]@PenguinMum[/USER] I tried the world cuisine edemame pasta too, but this is cheaper and far fewer carbs. It tastes much the same. 5 HC buttons. Should have saved them to have with Bake Off.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2155797, member: 468536"] Evening all. Glad the chicken scratching arrived [USER=52911]@maglil55[/USER] and that you like them. Tried a chaffle made in frying pan for breakfast - used the recipe [USER=400972]@Rachox[/USER] posted as it seemed quick and easiest. It was nice but put me in mind more of cheese on toast than waffle. Maybe because I used strong cheddar. Mr C liked it but covered his in ketchup. Yuk. L: cheese and spinach omelette. Slice of buttered Dr Almond stollen. D: Aldi black bean spaghetti with beef ragu. [USER=461597]@PenguinMum[/USER] I tried the world cuisine edemame pasta too, but this is cheaper and far fewer carbs. It tastes much the same. 5 HC buttons. Should have saved them to have with Bake Off. [/QUOTE]
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