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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2155853" data-attributes="member: 468536"><p>I did think that mozzarella might make a better chaffle. Did you use the pre-grated stuff? </p><p>I must say that I liked it with cheddar, that lovely crispy cheese on toast smell and taste was great. But I’ll definitely give the mozzarella a go next time. </p><p>Btw [USER=455169]@shelley262[/USER] I bought a waffle maker from Aldi today! (Having said I don’t have room for more gadgets, my kitchen will burst soon - this forum has a lot to answer for) It has interchangeable plates so Mr C can use it for toasted sandwiches too. He was very happy about that, we used to practically live on toasties when we were students.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2155853, member: 468536"] I did think that mozzarella might make a better chaffle. Did you use the pre-grated stuff? I must say that I liked it with cheddar, that lovely crispy cheese on toast smell and taste was great. But I’ll definitely give the mozzarella a go next time. Btw [USER=455169]@shelley262[/USER] I bought a waffle maker from Aldi today! (Having said I don’t have room for more gadgets, my kitchen will burst soon - this forum has a lot to answer for) It has interchangeable plates so Mr C can use it for toasted sandwiches too. He was very happy about that, we used to practically live on toasties when we were students. [/QUOTE]
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