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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenguinMum" data-source="post: 2163223" data-attributes="member: 461597"><p>Hi All</p><p>Didnt have good fbg today which can only be down to having a Yeo Valley Blackcurrant yogurt after supper yesterday. Its the one OH likes the least in the multipack and was going out of date and it used to be always mine preD so I had it. It was lovely but not worth it. So toda I am eating:</p><p>Breakfast: slice of LivLife toast, butter, tea x2.</p><p>Lunch: Egg mayo and Little Gem leaves.</p><p>Supper: will be small amount of chilli with cauli rice. No afters!</p><p></p><p>[USER=5069]@Ann[/USER] I think you are doing great considering the balancing act required with the insulin. Interesting take on the sprouts folks. I will have to put that one to the sous chef who is No 1 son and brilliant at Christmas.</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2163223, member: 461597"] Hi All Didnt have good fbg today which can only be down to having a Yeo Valley Blackcurrant yogurt after supper yesterday. Its the one OH likes the least in the multipack and was going out of date and it used to be always mine preD so I had it. It was lovely but not worth it. So toda I am eating: Breakfast: slice of LivLife toast, butter, tea x2. Lunch: Egg mayo and Little Gem leaves. Supper: will be small amount of chilli with cauli rice. No afters! [USER=5069]@Ann[/USER] I think you are doing great considering the balancing act required with the insulin. Interesting take on the sprouts folks. I will have to put that one to the sous chef who is No 1 son and brilliant at Christmas. [/QUOTE]
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